About

Tasty Leia's offers latin inspired food, drinks and desserts with a love of culture, tradition and overall spiritual wellbeing.

We offer homemade traditional food, desserts and ice cream from Puerto Rico and the Dominican Republic while integrating the importance of spiritual wellbeing by including affirmation cards or stickers to promote mental health with every purchase.

Everyone deserves to enjoy a Tasty treat with a smile on their face and feel good spiritually.

We also sell spiritual products such as, Sage, Palo Santo, Crystals, Essential Oils, Affirmation cards, Apparel and more.​

"Growing up in NYC meant enjoying a delicious refreshing limber or piragua on hot days". ​

History of Piraguas

The piragua is a flavored shaved ice that originated on the archipelago of Puerto Rico. Piragua isn’t just any other snow cone or cup of shaved ice. Unlike these, the piragua takes a distinctive pyramid shape. It’s eaten using a straw (or even just the mouth!), instead of with a spoon.​ Piraguas were introduced in New York by Puerto Ricans as early as 1926. For many Puerto Ricans, piraguas and piragueros are an important part of the island's culture. You may see piragueros in many parts of New York City, Maimi, and where there are large populations of people with hispanic heritage. They populate the streets and sidewalks with their carts and umbrellas. 

Lucky for you, Tasty Leia's is bringing you that very experience and tradition here in Atlanta, GA!

Our Piragua syrups are homemade with fresh fruits, natural juices, and ingredients.

History of Limbers

Originating in Puerto Rico, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. It's said that he was greeted with this delicious frozen juice, which came to be called limber, after how many on the island pronounced the pilot’s name.
In New York, this simple dessert may be one of the best things about summers in the Bronx. 

This icy treat is a favorite snack for kids but adults love them too! 

Our limbers are made from natural tropical juices and come in a great variety of flavors! 

How to eat a limber
Limber is served it in cups. You can enjoy these juicy treats by squeezing the cups, take your first lick, then turn the dessert upside-down. Using a spoon is always an option. 

Why we love empanadas! 

It’s easy to carry, and a complete meal on its own.
This beloved dish has travelled far and wide from central and South America to Europe. Empanadas remain to be a popular dish amongst working class people and hispanics.
Empanadas were made by Spanish immigrants centuries ago and shared this dish with Spain and Latin America. The Spanish loved it, created a their own term for it, and then spread their recipe worldwide as they conquered the West. One of the Catalan Chefs, Roberto De Nola added the empanada recipe to the very first published cook book in Spain in 1520, Llibre del Coch (Cook Book in Catalan).

We have the best, savory and nicely filled homemade empanadas. 100% satisfaction.